Indori Danthal (Ganthia)

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Indori Danthal (Ganthia)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 10
  • 250 gm besan


  • 1 tbsp Crushed garlic


  • 1 tsp red chilly flakes


  • 1 tsp Crushed coriander


  • 1/2 tsp Crushed black pepper


  • 1 tsp salt or as per your taste


  • 1/2 tsp Turmeric powder


  • 1/2 tsp baking soda


  • 1 tsp red chilly powder


  • 1/4 tsp hing (asfoetida)


  • 500 gm oil for deep fry


  • 4-5 tbsp Oil or ghee for moyan


  • 1 tsp Crushed fennel seeds

Directions

  • Mix all ingredients together in a bowl. Mix all properly.
  • Add required water to knead a semi soft dough. Keep rest for 15 to 20 minutes.
  • Put a kadhai on high flame and heat oil in it for frying the ganthia.
  • Place the half dough in the ganthia maker and press to make ganthias in the kadhai. Let them fry in the oil.
  • Put the flame to medium and fry till they light golden.
  • Drain the excess oil. Break these fried long strings into small pieces.
  • Let them cool, and store them in a airtight container. Enjoy spicy indori ganthia.