Oats & Methi Bites

Oats & Methi Bites

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • 2 cup oats

  • 1 /4 cup suji

  • 1 cup finely chopped methi leaves

  • 1 cup curd

  • 1/2 tsp red chilly powder

  • 1 tsp white til

  • 2-3 finely chopped green chillies

  • 1/2 tsp Garlic paste

  • 1/2 tsp ginger paste

  • 1 tsp salt or as per your taste

  • 1 onion finely chopped

  • 3-4 tbsp oil

  • 1 /4 tsp Baking soda

Directions

  • 01

    Grind oats in a fine powder.

  • 02

    Mix all ingredients except soda and oil in a bowl. Mix all properly. Make thick batter. If required add some more curd or lukewarm water to make like dosa batter.

  • 03

    Keep rest for 15 minutes.

  • 04

    Add baking soda and 2 tsp oil in a batter. Mix well.

  • 05

    Heat a non stick pan. Drizzle some oil. Pour 3-4 ladle ful of batter. Spread evenly. Cover the glass lid.

  • 06

    Cook it on medium to slow flame until golden brown.

  • 07

    Turn with wooden spatula.

  • 08

    Cook it until golden.

  • 09

    Transfer it in serving plate. Cut into desired pieces.

  • 10

    Serve hot with tomato sauce.

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