- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
paneer 250 gms
capsicum 2 nos
onions 2 nos
tomatoes 4 nos
ginger garlic paste 1 tsp
mashed paneer 4-5 piece
coriander powder 1 tsp
red chilli powder 1/2 tsp
turmeric powder 1/4 tsp
Garam Masala 1/2 tsp
kitchen king masala 1/4 tsp
salt or as per your taste 3/4 tsp
Butter 2 tsp
oil 2 tsp
green chillies finely chopped 2 nos
Directions
Cut paneer & capsicum in 2 inch long pieces. Cut 1 onion in thin slices.
Grate 1 onion. Make puree of tomatoes.
Heat 1 tsp oil in nonstick pan. Toss onion, capsicum and paneer pieces for 1 minute. Keep them aside.
Heat remaining oil in a Kadhai. Add butter. Let it melt. Add ginger garlic paste. Saute for a while. Add grated onion. Saute until translucent. Add tomato paste.
Saute all until it leaves sides of Kadhai.
Add all dry spices. Saute for 1-2 minutes.
Add 2-3 tbsp of water. Cook the gravy for 1-2 minutes.
Add tossed paneer, capsicum & onions. Mix well.
Cover the lid. Cook until capsicum tender. Switch off gas.
Serve hot with naan or roti.
