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Paneer Chili 🌶

Paneer Chili 🌶

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • paneer 250 gms

  • capsicum 2 nos

  • onions 2 nos

  • tomatoes 4 nos

  • ginger garlic paste 1 tsp

  • mashed paneer 4-5 piece

  • coriander powder 1 tsp

  • red chilli powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Garam Masala 1/2 tsp

  • kitchen king masala 1/4 tsp

  • salt or as per your taste 3/4 tsp

  • Butter 2 tsp

  • oil 2 tsp

  • green chillies finely chopped 2 nos

Directions

  • 01

    Cut paneer & capsicum in 2 inch long pieces. Cut 1 onion in thin slices.

  • 02

    Grate 1 onion. Make puree of tomatoes.

  • 03

    Heat 1 tsp oil in nonstick pan. Toss onion, capsicum and paneer pieces for 1 minute. Keep them aside.

  • 04

    Heat remaining oil in a Kadhai. Add butter. Let it melt. Add ginger garlic paste. Saute for a while. Add grated onion. Saute until translucent. Add tomato paste.

  • 05

    Saute all until it leaves sides of Kadhai.

  • 06

    Add all dry spices. Saute for 1-2 minutes.

  • 07

    Add 2-3 tbsp of water. Cook the gravy for 1-2 minutes.

  • 08

    Add tossed paneer, capsicum & onions. Mix well.

  • 09

    Cover the lid. Cook until capsicum tender. Switch off gas.

  • 10

    Serve hot with naan or roti.

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