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Paneer Chili 🌶

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Paneer Chili 🌶

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 250 gms paneer
  • 2 nos capsicum
  • 2 nos onions
  • 4 nos tomatoes
  • 1 tsp ginger garlic paste
  • 4-5 piece mashed paneer
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/4 tsp kitchen king masala
  • 3/4 tsp salt or as per your taste
  • 2 tsp butter
  • 2 tsp oil
  • 2 nos green chillies finely chopped

Directions

  • Cut paneer & capsicum in 2 inch long pieces. Cut 1 onion in thin slices.
  • Grate 1 onion. Make puree of tomatoes.
  • Heat 1 tsp oil in nonstick pan. Toss onion, capsicum and paneer pieces for 1 minute. Keep them aside.
  • Heat remaining oil in a Kadhai. Add butter. Let it melt. Add ginger garlic paste. Saute for a while. Add grated onion. Saute until translucent. Add tomato paste.
  • Saute all until it leaves sides of Kadhai.
  • Add all dry spices. Saute for 1-2 minutes.
  • Add 2-3 tbsp of water. Cook the gravy for 1-2 minutes.
  • Add tossed paneer, capsicum & onions. Mix well.
  • Cover the lid. Cook until capsicum tender. Switch off gas.
  • Serve hot with naan or roti.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Vegetarian