In a big bowl add maida and suji and mix properly. Then add salt, zeera, ghee and kalonji and mix properly. Then add water to knead the dough. Add little by little water to knead the dough. Rest the dough for 20 mins.
Heat oil in a kadai
Now roll the dough to a big roti. Cut them into diamond shape
Slide the namakpara to the hot oil. Keep the flame at medium and low and fry up to golden brown. One may fry little light though. It depends upon personal choice. Drain out to a kitchen towel and allow it to cook down and then store in airtight container.
