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Matar Paneer Bread Roll

Matar Paneer Bread Roll

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • Brown bread- 8pieces

  • Matar- 1cup

  • Paneer- 100gms

  • Boiled and mashed potatoes- 2medium

  • Onion- 1small

  • Green chili- 1

  • Roasted zeera powder- 1tsp

  • Amchur- 1/2tsp

  • Chaat powder- 1tsp

  • Chopped coriander leaves- 1tbsp

  • Chopped mint leaves- 1tbsp

  • Bread crumbs- 1cup 1 1/2tbsp

  • Rava- 2tbsp

  • Oil- 1cup


  • 01

    In a bowl add green peas or matar, add water and salt and keep it on fire and let it cook. When cooked, strain it in a strainer and keep aside. Chop onion and green chillies and keep aside. Grate the market brought paneer or scramble the home made paneer.

  • 02

    In a mixing bowl, add mashed potatoes, paneer, cooked matar, chopped onion and green chilli, chopped coriander and mint leaves and all dry spices and mix together. Then add 2 ½ tbsp of breadcrumbs and mix properly. Then make 8 balls out of it.

  • 03

    Spread bread crumbs and rava on a plate and mix properly. Heat oil in pan. Take 8 pieces of bread and cut the sides of the bread. In a bowl take some water. Soak the bread in the water and squeeze out the water properly. Then put one ball of potato mixture in the bread and cover it properly without the stuffing peeping out of the cover.

  • 04

     One can fry this in hot oil but sometimes bread soak more oil,  So to avoid this roll the bread roll on the bread crumbs and rava mixture properly. This mixture should coat the rolls properly. Now slowly slide the rolls in the hot oil and fry up to golden brown.

  • 05

    Serve hot this rolls with sauce or chutney of your choice.



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