In a mixing bowl add rava, curd and water and mix properly. Keep aside for 15mins.
In the mean time let's prepare other things.
Heat oil in a kadai for deep frying.
Clean and chop onion and keep aside. Clean and chop ginger and green chilli. Do same with coriander leaves and curry leaves.
After 15 mins add the chopped onion, green chilli, ginger, coriander leaves and curry leaves to it and mix well. Now add other ingredients to it too and mix properly. Add water if needed and balance the seasoning.
Don't forget to add soda to the mixture. Without soda the vadas will be hard. To make it light and fluffy soda is must.
Wet your hand in water and bring out a small amount of batter and shape like Vada. Now slowly slide the vadas into the hot oil. Be careful while doing so. Fry the vadas in medium heat. High flame will make the vadas hard.
When one side is golden flip the vadas carefully. When golden both the sides bring out to the kitchen towel. Serve hot with sauce or chutney of your choice.
