Paneer-e-Khaas

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 Paneer-e-Khaas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 3 nos for gravy :onions (cut in square pieces not too small)


  • 4 nos tomatoes (cut in square pieces not too small)


  • 5-6 nos garlic cloves(chopped)


  • 2-3 nos dry red chilies


  • 1/2 tsp cumin seeds


  • 1 nos bay leaves


  • 2 tbsp fresh malai or cream


  • 1 cups milk


  • 1/2 tsp turmeric powder


  • 1 pinch salt as per taste


  • 1 tsp coriander powder


  • 1 tsp dry mango powder


  • 2 pinch sugar


  • 1 tsp red chili powder


  • 1/2 tsp pepper powder


  • 200 gms for grilled paneer:paneer


  • 1 tsp salted butter


  • 1 pinch pepper powder for sprinkling on the paneer.

Directions

  • Firstly take a wok add oil around 1 and 1/2 tbsp
  • Heat it up and add cumin seeds,bay leaves and dry red chilies.
  • Let it crackle
  • Add onions and fry them till they get little pink in color(do not over fry).
  • Add tomatoes and garlic and fry them till they get little soft(not mushy)
  • This process should take only 10 to 12 minutes not more if you want to have a good color.
  • Add salt,red chili powder,sugar,coriander powder,turmeric powder,dry mango powder and malai and mix it well.
  • Now switch off the flame and let it cool down.
  • Take a mixer jar add the onion tomato masala and add milk and give a good whisk to get a smooth paste.
  • Now in the same wok add little oil again just 1 tsp.
  • Add the gravy in the wok and let it boil properly for at least 10 to 15 minutes again.
  • You will observe a good color in the gravy.
  • Now again switch off the flame and let it cool down.
  • Again take a mixer jar and blend it again.
  • Now switch on the flame and add the paste again.
  • Stir it properly on slow flame.
  • Now take your paneer slices and put in your grill pan or sandwich maker by adding butter on it.
  • Grill it till the paneer get a good grilled lines and color on it.
  • Now check the gravy if its very thick add little water(do not add much water)
  • Now again boil the gravy after adding water.
  • Add the pepper powder in the gravy.
  • Add grilled paneer pieces and sprinkle some more pepper powder on the top of paneer.
  • Your delicious Paneer-e-Khaas is ready to enjoy.