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Paneer-e-Khaas

 Paneer-e-Khaas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For gravy :Onions (cut in square pieces not too small) 3 nos

  • Tomatoes (cut in square pieces not too small) 4 nos

  • Garlic cloves(chopped) 5-6 nos

  • Dry red chilies 2-3 nos

  • Cumin seeds 1/2 tsp

  • Bay leaves 1 nos

  • Fresh Malai or cream 2 tbsp

  • Milk 1 cups

  • turmeric powder 1/2 tsp

  • Salt as per taste 1 pinch

  • Coriander powder 1 tsp

  • Dry mango powder 1 tsp

  • Sugar 2 pinch

  • Red chili powder 1 tsp

  • Pepper powder 1/2 tsp

  • For grilled paneer:Paneer 200 gms

  • Salted Butter 1 tsp

  • Pepper powder for sprinkling on the paneer. 1 pinch

Directions

  • 01

    Firstly take a wok add oil around 1 and 1/2 tbsp

  • 02

    Heat it up and add cumin seeds,bay leaves and dry red chilies.

  • 03

    Let it crackle

  • 04

    Add onions and fry them till they get little pink in color(do not over fry).

  • 05

    Add tomatoes and garlic and fry them till they get little soft(not mushy)

  • 06

    This process should take only 10 to 12 minutes not more if you want to have a good color.

  • 07

    Add salt,red chili powder,sugar,coriander powder,turmeric powder,dry mango powder and malai and mix it well.

  • 08

    Now switch off the flame and let it cool down.

  • 09

    Take a mixer jar add the onion tomato masala and add milk and give a good whisk to get a smooth paste.

  • 10

    Now in the same wok add little oil again just 1 tsp.

  • 11

    Add the gravy in the wok and let it boil properly for at least 10 to 15 minutes again.

  • 12

    You will observe a good color in the gravy.

  • 13

    Now again switch off the flame and let it cool down.

  • 14

    Again take a mixer jar and blend it again.

  • 15

    Now switch on the flame and add the paste again.

  • 16

    Stir it properly on slow flame.

  • 17

    Now take your paneer slices and put in your grill pan or sandwich maker by adding butter on it.

  • 18

    Grill it till the paneer get a good grilled lines and color on it.

  • 19

    Now check the gravy if its very thick add little water(do not add much water)

  • 20

    Now again boil the gravy after adding water.

  • 21

    Add the pepper powder in the gravy.

  • 22

    Add grilled paneer pieces and sprinkle some more pepper powder on the top of paneer.

  • 23

    Your delicious Paneer-e-Khaas is ready to enjoy.

Review

5.0

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