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Baby Corn Fritters

Baby Corn Fritters

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Baby corn packet 1 nos

  • Cornflour powder 2 tbsp

  • All purpose flour 1 cups

  • Salt as per taste 1 pinch

  • Red chili flakes 1 tsp

  • Black pepper powder 1/2 tsp

  • Oregano flakes as per your taste 2 tbsp


  • 01

    Take baby corn wash them and make them dry with a kitchen towel and cut them from between (make it half)

  • 02

    Now take a bowl add cornflour,all purpose flour and add salt,pepper powder,red chili flakes and some oregano and mix it with a dry spoon.

  • 03

    Take a glass of water and add it in the flour.

  • 04

    Add the water gradually to avoid lumps.

  • 05

    The batter should neither be thick nor watery.

  • 06

    Now take a wok add oil and heat it up.

  • 07

    Take 4 to5 baby corns and coat it with the batter and deep fry them.

  • 08

    Flip when the baby corn starts changing its color.

  • 09

    Take an absorbent paper and keep the fried baby corn on it.

  • 10

    Your delicious crunchy Baby Corn Fritters are ready to enjoy with your favorite dip



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