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Preparation Time : 40
Cook Time : 8
Total Time : 48
1 large onion
2 boiled potatoes
1/3 cup paneer
1 cup bread crumbs
1/2 tspn red chilli powder
1/2 tspn aamchur powder
1 tspn chat masala powder
2 tblspn corn flour
2 tblspn maida / plain flour
2 cup oil for deep-frying
1 /2 tspn salt or to taste
In a large mixing bowl take boiled potatoes and mash well.
Add mashed paneer.
Now add chilli powder, chaat masala , aamchur powder and salt. mix well and keep aside.
Take large or medium sized onions and cut in to slices.
Separate the onion slices into rings, and keep aside.
Now take 2 onion rings of one larger size and one smaller size.
Stuff the prepared aloo-paneer stuffing in between them.
Mix maida and corn flour along with water. mix well to form a lump free batter. Now dip the onion ring in batter.
Then coat with bread crumbs.
Again dip in corn flour batter and coat with bread crumbs. And press gently. Now freeze it in freezer for 15-30 minutes
Heat oil. Place the rings carefully in the oil.
Fry till they turn golden brown. Darin on an absorbent paper.
Enjoy with your favorite Tomatoe ketchup or any dip.
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