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Stuffed Onion Rings

Stuffed Onion Rings

Cooking Time

Preparation Time : 40

Cook Time : 8

Total Time : 48

Ingredients

Serves 4

  • 1 large onion

  • 2 boiled potatoes

  • 1/3 cup paneer

  • 1 cup bread crumbs

  • 1/2 tspn red chilli powder

  • 1/2 tspn aamchur powder

  • 1 tspn chat masala powder

  • 2 tblspn corn flour

  • 2 tblspn maida / plain flour

  • 2 cup oil for deep-frying

  • 1 /2 tspn salt or to taste

Directions

  • 01

     In a large mixing bowl take boiled potatoes and mash well.

  • 02

    Add mashed paneer.

  • 03

    Now add chilli powder, chaat masala , aamchur powder and salt. mix well and keep aside.

  • 04

    Take large or medium sized onions and cut in to slices.

  • 05

    Separate the onion slices into rings, and keep aside.

  • 06

    Now take 2 onion rings of one larger size and one smaller size.

  • 07

     Stuff the prepared aloo-paneer stuffing in between them.

  • 08

    Mix maida and corn flour along with water. mix well to form a lump free batter. Now dip the onion ring in batter.

  • 09

    Then coat with bread crumbs. 

  • 10

    Again dip in corn flour batter and coat with bread crumbs. And press gently. Now freeze it in freezer for 15-30 minutes

  • 11

    Heat oil. Place the rings carefully in the oil.

  • 12

    Fry till they turn golden brown. Darin on an absorbent paper.

  • 13

    Enjoy with your favorite Tomatoe ketchup or any dip.

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