cornflakes chivda

cornflakes chivda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • puffed rice 1 cups

  • raw cornflakes 1 cups

  • raw peanuts 2 tbsp

  • oil 2 tsp

  • white sesame seeds 1 tsp

  • asafoetida 1/4 tsp

  • curry leaves 4-5 nos

  • chopped green chili 1 nos

  • red chili powder 1 tsp

  • turmeric powder 1/2 tsp

  • garam masala powder 1/2 tsp

  • sev bhujiya 1/2 cups

  • salt or as per taste 1/2 tsp

  • powder sugar 1 tsp

  • oil for deep frying 3 cups

Directions

  • 01

    heat oil for deep frying in a kadai and fry puffed rice till crispy

  • 02

    once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper

  • 03

    now fry cornflakes until crispy

  • 04

    once done, remove from oil and place on the colander

  • 05

    fry peanuts in the same manner

  • 06

    heat oil in a kadai, add sesame seeds

  • 07

    when they start crackling add asafoetida, curry leaves and green chili

  • 08

    fry for few seconds and switch off the flame

  • 09

    then add red chili powder, turmeric, garam masala powder and mix well

  • 10

    next add fried puffed rice, fried cornflakes and fried peanuts

  • 11

    add sev bhujiya

  • 12

    add salt and powder sugar

  • 13

    toss well and let it cool completely

  • 14

    your cornflakes chivda is ready to serve

Review

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Lucy VanNorstrand

01 years ago.

a spicy trail mix...

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