dhoklappe

dhoklappe

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • for dhokla: 1/2 cup semolina

  • 1 tbsp gram flour

  • 3/4 cup buttermilk

  • 1/2 tsp salt or as per taste

  • 1/4 tsp turmeric powder

  • 1/2 tsp eno fruit salt

  • for tadka: 1 tsp oil

  • 1/2 tsp mustard seeds

  • 1/2 tsp sesame seeds

  • 1 green chili chooped

  • 4-5 curry leaves chopped

Directions

  • 01

    take a bowl, add all the dhokla ingrediants one by one except eno

  • 02

    mix it well and leave this batter for 5 minutes

  • 03

    heat water in a steamer

  • 04

    place a ring stand and allow the water to steam

  • 05

    now add eno to the batter and mix properly

  • 06

    take an appe pan and grease all the holes with oil

  • 07

    drop spoonful of dhokla batter in each hole and put this pan into the steamer

  • 08

    cover with lid and steam for 10-12 minutes on high flame

  • 09

    remove the appe pan from steamer and allow it to cool

  • 10

    heat oil in a tadka pan and add all tadka ingrediants one by one

  • 11

    switch off the flame and spread this tadka on dhokla

  • 12

    serve with chutney

Review

0

Please Login to comment

Link copied