Copy Icon
Twitter Icon


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 3
  • for dhokla: 1/2 cup semolina

  • 1 tbsp gram flour

  • 3/4 cup buttermilk

  • 1/2 tsp salt or as per taste

  • 1/4 tsp turmeric powder

  • 1/2 tsp eno fruit salt

  • for tadka: 1 tsp oil

  • 1/2 tsp mustard seeds

  • 1/2 tsp sesame seeds

  • 1 green chili chooped

  • 4-5 curry leaves chopped


  • take a bowl, add all the dhokla ingrediants one by one except eno
  • mix it well and leave this batter for 5 minutes
  • heat water in a steamer
  • place a ring stand and allow the water to steam
  • now add eno to the batter and mix properly
  • take an appe pan and grease all the holes with oil
  • drop spoonful of dhokla batter in each hole and put this pan into the steamer
  • cover with lid and steam for 10-12 minutes on high flame
  • remove the appe pan from steamer and allow it to cool
  • heat oil in a tadka pan and add all tadka ingrediants one by one
  • switch off the flame and spread this tadka on dhokla
  • serve with chutney