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Biscuit Pizzinis with ‘no-cook’ pizza sauce

Biscuit Pizzinis with ‘no-cook’ pizza sauce


Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35


Serves 6

  • 1 tsp Olive oil

  • 5-6 Cherry tomatoes, cut in quarters

  • 7-8 Mushrooms, washed and chopped

  • 1 diced Bell pepper

  • 1 garlic clove, minced

  • 2 shallots, chopped

  • 1/2 Tsp dry Italian seasoning

  • 1/2 cup grated Mozzarella cheese

  • 1/2 cup tomato sauce

  • 1 tsp red chilly sauce

  • 1 pinch of garlic powder and onion powder each

  • 1 tsp salt & pepper, or to taste

  • 6 LOW FAT Marie biscuits or Savory crackers


  • 01

    Make your no cook pizza sauce for the pizzinis first! In a bowl, mix the tomato sauce, chilly sauce, garlic powder, onion powder, 1/4 tsp of Italian seasoning and salt-pepper to taste. Mix and set aside!

  • 02

    Next, sauté your vegetables for the pizzini topping! In a sauce-pan, heat the olive oil.

  • 03

    Add the minced fresh garlic and fry for a few seconds

  • 04

    Add all the veggies and seasonings to the pan. Sauté on high heat for 3-4 minutes. Switch off the gas and cool the mixture completely.

  • 05

    To make the pizzinis, pre-heat the oven on grill mode at 180 degrees C.

  • 06

    Place your biscuits on a greased baking tray.

  • 07

    Top each of them with pizza sauce and veggie mixture.

  • 08

    Sprinkle grated cheese generously on all your biscuit pizzinis.Also sprinkle some salt and pepper on the top!

  • 09

    Grill for a couple of minutes till the cheese melts and sizzles.

  • 10

    Serve immediately and enjoy!!



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