Pancakes

Beat eggs and sugar together in a large bowl.

Add melted butter and keep beating

Add pure vanilla extract and milk.

Stir thoroughly

Take the flour and add a pinch of salt

Add to the bowl with egg milk mixture and stir until smooth

Heat a non stick skillet, add olive oil and spread it using a paper towel

Pour the batter into the skillet and cook untik both sides become golden brown

Transfer the pancakes to a plate and repeat until no batter remains

Garnish with some butter and honey. The pancakes are ready to be served.