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Pancakes

Pancakes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Flour 180 grams

  • Eggs 2 no

  • Melted butter 50 gram

  • Milk 275 ml

  • Sugar 50 gram

  • Vanilla extract 1 tsp

  • Salt 1/2 tsp

  • Baking powder 3 tsp

  • Honey 1 cup

  • Virgin olive oil 1 cup

Directions

  • 01

    Beat eggs and sugar together in a large bowl.

  • 02

    Add melted butter and keep beating

  • 03

    Add pure vanilla extract and milk.

  • 04

    Stir thoroughly

  • 05

    Take the flour and add a pinch of salt

  • 06

    Add to the bowl with egg milk mixture and stir until smooth

  • 07

    Heat a non stick skillet, add olive oil and spread it using a paper towel

  • 08

    Pour the batter into the skillet and cook untik both sides become golden brown

  • 09

    Transfer the pancakes to a plate and repeat until no batter remains

  • 10

    Garnish with some butter and honey. The pancakes are ready to be served.

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