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Preparation Time : 10
Cook Time : 10
Total Time : 20
Flour 180 grams
Eggs 2 no
Melted butter 50 gram
Milk 275 ml
Sugar 50 gram
Vanilla extract 1 tsp
Salt 1/2 tsp
Baking powder 3 tsp
Honey 1 cup
Virgin olive oil 1 cup
Beat eggs and sugar together in a large bowl.
Add melted butter and keep beating
Add pure vanilla extract and milk.
Take the flour and add a pinch of salt
Add to the bowl with egg milk mixture and stir until smooth
Heat a non stick skillet, add olive oil and spread it using a paper towel
Pour the batter into the skillet and cook untik both sides become golden brown
Transfer the pancakes to a plate and repeat until no batter remains
Garnish with some butter and honey. The pancakes are ready to be served.
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