Masala Bonda

Masala Bonda

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • Potatoes: 5 boiled and smashed

  • Onions: 2 finely chopped

  • Ginger: 1 tbsp crushed

  • Green chillies: 3 finely chopped

  • Turmeric powder: 1/2 tsp

  • Fennel seed powder: 1 tbsp

  • Red chilli powder: 1 tbsp

  • Salt: 1 tsp

  • Asoefitida powder: 1/2 tsp

  • Gram flour: 1 cup

  • Coconut oil: 2 tbsp 1 cup

Directions

  • 01

    Heat oil in a pan, add ginger and green chillies and toss.

  • 02

    Add onions and salt and saute till it turns brown.

  • 03

    Add turmeric powder and fennel seed powder and mix well.

  • 04

    Add boiled and smashed potatoes and combine well with the masala.

  • 05

    Mix and keeo aside for cooling.

  • 06

    Meanwhile prepare batter by mixing together gram flour, Red Chilli Powder,a pinch of turmeric powder, asoefitida powder, salt and sufficient water.

  • 07

    The batter should be of semi thick consistency.

  • 08

    Make small balls of thr prepared potato masala.

  • 09

    Heat oil for frying in a kadai

  • 10

    Dip tje balls in batter and feep fry till golden brown.

  • 11

    Serve hot with chutney.

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