Masala Bonda
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 5
Potatoes: 5 boiled and smashed
Onions: 2 finely chopped
Ginger: 1 tbsp crushed
Green chillies: 3 finely chopped
Turmeric powder: 1/2 tsp
Fennel seed powder: 1 tbsp
Red chilli powder: 1 tbsp
Salt: 1 tsp
Asoefitida powder: 1/2 tsp
Gram flour: 1 cup
Coconut oil: 2 tbsp 1 cup
Directions
-
01
Heat oil in a pan, add ginger and green chillies and toss.
-
02
Add onions and salt and saute till it turns brown.
-
03
Add turmeric powder and fennel seed powder and mix well.
-
04
Add boiled and smashed potatoes and combine well with the masala.
-
05
Mix and keeo aside for cooling.
-
06
Meanwhile prepare batter by mixing together gram flour, Red Chilli Powder,a pinch of turmeric powder, asoefitida powder, salt and sufficient water.
-
07
The batter should be of semi thick consistency.
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08
Make small balls of thr prepared potato masala.
-
09
Heat oil for frying in a kadai
-
10
Dip tje balls in batter and feep fry till golden brown.
-
11
Serve hot with chutney.
Purnima Nair
121 Recipes
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