Garlic String Beans

Wash Green Beans with Water and wipe it with towel.

Then remove edges and keep aside.

In hot boiling Water add all the Beans and let it cook until you get nice two-three times good boil (approx. 7-8Min).

Strain the Water completely and keep the Beans aside.

In a heating pan add 2 tsp of Olive Oil or any Oil of your choice and heat it.

Add chopped Garlic into the pan and sauté Garlics for few min. ( do not sauté too much or else it tastes bitter)

Furthermore, add cooked Beans and mix well.

Add 1 tsp of Soya Sauce.

Then add ¼ tsp of Salt into the pan and cook on low flame until Beans changes its color and gets little crispy.

Add 2 tsp of melted butter and give a nice mix.

Garlic String Beans is now ready to serve with Vinegar Chinese Sauce.