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Garlic String Beans

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • French Green Beans / Beans Fali 300 gm

  • Chopped Garlic ¼ cup

  • Olive Oil / Any Oil 3 tsp

  • Clarified Butter / Desi ghee 2 tsp

  • Soya Sauce 1 tsp

  • Salt ¼ tsp

  • Water for Boiling as required

Directions

  • 01

    Wash Green Beans with Water and wipe it with towel.

  • 02

    Then remove edges and keep aside.

  • 03

    In hot boiling Water add all the Beans and let it cook until you get nice two-three times good boil (approx. 7-8Min).

  • 04

    Strain the Water completely and keep the Beans aside.

  • 05

    In a heating pan add 2 tsp of Olive Oil or any Oil of your choice and heat it.

  • 06

    Add chopped Garlic into the pan and sauté Garlics for few min. ( do not sauté too much or else it tastes bitter)

  • 07

    Furthermore, add cooked Beans and mix well.

  • 08

    Add 1 tsp of Soya Sauce.

  • 09

    Then add ¼ tsp of Salt into the pan and cook on low flame until Beans changes its color and gets little crispy.

  • 10

    Add 2 tsp of melted butter and give a nice mix.

  • 11

    Garlic String Beans is now ready to serve with Vinegar Chinese Sauce.

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