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Moong Cutlets

Moong Cutlets

Cooking Time

Preparation Time : 240

Cook Time : 25

Total Time : 265


Serves 4

  • Green Gram / Moong / Mung dal 1 cup

  • Rice flour ¼ cup

  • Green Chillies 5 small

  • Garlic Cloves 5 small

  • Bread Crumbs 2 tsp

  • Salt ½ tsp

  • Oil for shallow fry as required


  • 01

    Soak 1 cup of Green Moong (Green Gram) for four hrs.

  • 02

    After 4hrs, strain the Moong completely from Water with the help of Sieve (chalni).

  • 03

    In a blender take the Moong, add 5 small green Chillies and 5 small Garlic cloves and blend into coarse paste.

  • 04

    In a mixing bowl take the blended Moong paste and add 2 tsp of Bread Crumbs followed by ¼ cup of Rice flour and ½ tsp of Salt and mix nicely.

  • 05

    Then grease your hands with few drops of Oil and start making the small round shaped cutlets and keep aside.

  • 06

    In a heating pan take 5 tsp of Oil and allow it to heat nicely.

  • 07

    Then place all the round cutlets into the pan and simmer on low flame for about 10 Min and then flip all the cutlets.

  • 08

    Then roast all the cutlets from other side on low flame for more 10 Min until turns crispy and gets crispy coating from both the sides.

  • 09

    Moong Cutlet is now ready to serve hot with Tomato Sauce and Mayonnaise.



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