Moong Cutlets

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Moong Cutlets

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 25 Min

Total Time : 4 Hr 25 Min


Serves : 4
  • Green Gram / Moong / Mung dal 1 cup

  • Rice flour ¼ cup

  • Green Chillies 5 small

  • Garlic Cloves 5 small

  • Bread Crumbs 2 tsp

  • Salt ½ tsp

  • Oil for shallow fry as required


  • Soak 1 cup of Green Moong (Green Gram) for four hrs.
  • After 4hrs, strain the Moong completely from Water with the help of Sieve (chalni).
  • In a blender take the Moong, add 5 small green Chillies and 5 small Garlic cloves and blend into coarse paste.
  • In a mixing bowl take the blended Moong paste and add 2 tsp of Bread Crumbs followed by ¼ cup of Rice flour and ½ tsp of Salt and mix nicely.
  • Then grease your hands with few drops of Oil and start making the small round shaped cutlets and keep aside.
  • In a heating pan take 5 tsp of Oil and allow it to heat nicely.
  • Then place all the round cutlets into the pan and simmer on low flame for about 10 Min and then flip all the cutlets.
  • Then roast all the cutlets from other side on low flame for more 10 Min until turns crispy and gets crispy coating from both the sides.
  • Moong Cutlet is now ready to serve hot with Tomato Sauce and Mayonnaise.