VEGETABLE CHICKEN SPAGHETTI
INGREDIENTS:
Spaghetti 1/4 Packet
Capsicum (Shimla Mirch) 1 Cup
Carrot (Gajar) 1 Cup
Potato (Aaloo) 1 Cup
Onion (Pyaaz) 1 Cup
Boneless Chicken 1 Cup
Soya Sauce As Per Taste
Chilli Sauce As Per Taste
Salt (Namak) As Per Taste
Garam Masala As Per Taste
Black Pepper (Kaali Mirch) As Per Taste
Method:
1. Boil all vegetables separately.
2. Boil Spaghetti for 8-10 minutes with 4 TS cooking oil, salt and Garam Masala. Strain it through cold water.
3. Fry chicken in 3 TS of cooking oil and add all vegetables and Spaghetti to fry for minimum 5 minutes.
4. Keep stirring constantly.
Get tasty and awesome Spaghetti to eat.
Cooking Time
Preparation Time :25 Min
Cook Time : 20 Min
Total Time : 45 Min
Ingredients
Serves : 4
Spaghetti (1/4 Pkt)
Chopped Capsicum (1 Cup)
Chopped Carrot (1 Cup)
Chopped Potato (1 Cup)
Chopped Onion (1 Cup)-Optional
Boneless Chicken (1 Cup)
Soya Sauce (2 TS)
Chilli Sauce (2 TS)
Salt (1 TS)
Garam Masala (1 TS)
Black Pepper (1 TS)- Optional
Cooking Oil (2 TS)
Directions
Boil all vegetable separately
Boil chicken and fry till it turns to golden brown
Boil Spaghetti with salt and cooking oil for 8-10 minutes and put it in strainer. Rinse with cold water
Add all boiled vegetables and Spaghetti in big pot and fry for 4-5 minutes and serve with sauces.