Method for Paneer Tikka
Take a bowl.
Add Besan (Garam Flour)
Add salt, turmeric powderr, red chili powder, cooriander powder, fennel powder, mango powder.
Add curd and mix well and make a barter.
Mix onion cubes and capsicum cubes
Mix well.
Now add Paneer Cubes and mix gently.
Now leave for 1/2 an hour for mariante.
After that you can roasted in air fryer or non stick tawa also
Take screw add piece of onion and then capsicum then panner and repeat same (onion and capsicum)
Make all screw with this process.
Now take a non stick pan, Put some oil.
Now put all the screwon pan cook for 1-2 mins until roasted the pieces, after that turn to another side and cook.
Repeat the same process for all screw.
Now ready Paneer tikkas.
For Gravy
For Gravy
Heat oil in a Pan.
Add Black pepper, cloves and sumin seeds and saute for 1 min
Add Bay leafs
Add onion pieces, garlic cloves and ginger and cook for 1 min.
Add red chili pieces and tomato pieces.
Add red chili pieces and tomato pieces.
Cover the pan and cook for 3-4 mins,
Add Black pepper powder and water and again cook for 2-3 min.
Now switch off the flame and keep aside for 2 min for cool down.
Now Make a paste with the help of blender or mixer.
Now take a pan and put the paste and cook for 4-5 mins.
Now add curd and stir continuously.
Add salt, red chili powder and add pav bhaji masala and cook for 5-6 mins.
Now add Paneer Tikka and cook for 4-5 mins.
Served with Chapati and Naan.
