Tandoori Tadka Maggi.

Tandoori Tadka Maggi.

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 2 servings of maggi

  • 2 Onions finely chopped

  • 2 tomatoes chopped

  • 2 green chillies finely

  • 1 tsp tandoori Masala

  • 1/2 tsp salt

  • 1 tsp Maggi magic Masala

  • 1/4 cup boiled peas

  • 1 tsp coriander leaves finely chopped

  • 1 tbsp Oil or butter

Directions

  • 01

    Boil Maggi as per instructions given on packets.

  • 02

    Heat oil or butter in a pan. Add chopped onions. Saute until translucent. Add chopped tomatoes and green chillies. Cook it until tender.

  • 03

    Add Boiled peas. Saute all for 2 minutes.

  • 04

    Add Boiled Maggi. Add tandoori Masala and maggi magic Masala. Mix all properly.

  • 05

    Transfer in to serving bowl.

  • 06

    Garnish with coriander leaves. Sprinkle some tandoori Masala.

Review

0

Please Login to comment

Link copied