Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
2 servings of maggi
2 Onions finely chopped
2 tomatoes chopped
2 green chillies finely
1 tsp tandoori Masala
1/2 tsp salt
1 tsp Maggi magic Masala
1/4 cup boiled peas
1 tsp coriander leaves finely chopped
1 tbsp Oil or butter
Boil Maggi as per instructions given on packets.
Heat oil or butter in a pan. Add chopped onions. Saute until translucent. Add chopped tomatoes and green chillies. Cook it until tender.
Add Boiled peas. Saute all for 2 minutes.
Add Boiled Maggi. Add tandoori Masala and maggi magic Masala. Mix all properly.
Transfer in to serving bowl.
Garnish with coriander leaves. Sprinkle some tandoori Masala.
Please Login to comment