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Tandoori Tadka Maggi.

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Tandoori Tadka Maggi.

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 2 servings of maggi
  • 2 Onions finely chopped
  • 2 tomatoes chopped
  • 2 green chillies finely
  • 1 tsp tandoori Masala
  • 1/2 tsp salt
  • 1 tsp Maggi magic Masala
  • 1/4 cup boiled peas
  • 1 tsp coriander leaves finely chopped
  • 1 tbsp Oil or butter

Directions

  • Boil Maggi as per instructions given on packets.
  • Heat oil or butter in a pan. Add chopped onions. Saute until translucent. Add chopped tomatoes and green chillies. Cook it until tender.
  • Add Boiled peas. Saute all for 2 minutes.
  • Add Boiled Maggi. Add tandoori Masala and maggi magic Masala. Mix all properly.
  • Transfer in to serving bowl.
  • Garnish with coriander leaves. Sprinkle some tandoori Masala.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Vegetarian