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Carrots & Beetroot Oats Kebab

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Carrots & Beetroot Oats Kebab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cup oats
  • 2 medium size carrots
  • 1 beetroot
  • 1/4 cup grated cabbage
  • 1 onion finely chopped
  • 2-3 green chillies finely chopped
  • 1/2 tsp ginger paste
  • 1 tbsp roasted crushed peanuts
  • 1 tsp salt or as per your taste
  • 1 tbsp lemon juice or 1 tsp amchur powder
  • 1 tsp Chat Masala
  • 1/2 tsp red chilli powder

Directions

  • Wash and rinse carrots and beetroot. Grate both.
  • Dry roast oats until light brown.
  • Mix all ingredients in a bowl. Mix well.
  • Keep rest for 15 minutes.
  • Divide into equal portions of dough.
  • Take one portion. Give shape of kebab. Make all kebabs in a same manner.
  • Heat a non stick pan. Drizzle some oil. Shallow fry these kebabs.Turn its sides. Fry them until golden brown.
  • Serve hot with tomato sauce.
Vimmi Bhatia

Vimmi Bhatia

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