Carrots & Beetroot Oats Kebab

Carrots & Beetroot Oats Kebab

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • 1 cup oats

  • 2 medium size carrots

  • 1 beetroot

  • 1/4 cup grated cabbage

  • 1 onion finely chopped

  • 2-3 green chillies finely chopped

  • 1/2 tsp ginger paste

  • 1 tbsp roasted crushed peanuts

  • 1 tsp salt or as per your taste

  • 1 tbsp lemon juice or 1 tsp amchur powder

  • 1 tsp Chat Masala

  • 1/2 tsp red chilli powder

Directions

  • 01

    Wash and rinse carrots and beetroot. Grate both.

  • 02

    Dry roast oats until light brown.

  • 03

    Mix all ingredients in a bowl. Mix well.

  • 04

    Keep rest for 15 minutes.

  • 05

    Divide into equal portions of dough.

  • 06

    Take one portion. Give shape of kebab. Make all kebabs in a same manner.

  • 07

    Heat a non stick pan. Drizzle some oil. Shallow fry these kebabs.Turn its sides. Fry them until golden brown.

  • 08

    Serve hot with tomato sauce.

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