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Preparation Time : 15
Cook Time : 20
Total Time : 35
20 pieces low-fat paneer , cut into 25 mm. (1”) cubes 1/4 cup finely chopped spring onions(including greens) 1/4 cup smoked barbeque sauce 3/4 tbsp sugar substitute 1/2 tbsp chilli sauce 1 tsp lemon juice 1/2 tsp lemon rind 1/2 tbsp grated garlic (lehsun) 1 tbsp chopped coriander (dhania) 1 tsp oil salt to taste For Serving smoked barbeque sauce
1. Combine all the ingredients in a bowl, mix well and keep aside to marinate for at least 15 minutes. 2. On 4 wooden skewers arrange the paneer cubes and grill them over a charcoal or electric barbecue till they are lightly browned from all sides. 3. Serve hot smoked barbeque sauce.
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