20 pieces low-fat paneer , cut into 25 mm. (1”) cubes
1/4 cup finely chopped spring onions(including greens)
1/4 cup smoked barbeque sauce
3/4 tbsp sugar substitute
1/2 tbsp chilli sauce
1 tsp lemon juice
1/2 tsp lemon rind
1/2 tbsp grated garlic (lehsun)
1 tbsp chopped coriander (dhania)
1 tsp oil salt to taste
For Serving smoked barbeque sauce
Directions
1. Combine all the ingredients in a bowl, mix well and keep aside to marinate for at least 15 minutes.
2. On 4 wooden skewers arrange the paneer cubes and grill them over a charcoal or electric barbecue till they are lightly browned from all sides.
3. Serve hot smoked barbeque sauce.
