Paneer Chili 🌶

Paneer Chili 🌶

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 250 gm paneer

  • 2 capsicum

  • 2 onions

  • 4 tomatoes

  • 1 tsp ginger garlic paste

  • 4- 5 pieces mashed paneer

  • 1 tsp coriander powder

  • 1/2 tsp red chilli powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp Garam Masala

  • 1/4 tsp Kitchen king Masala

  • 3/4 tsp salt or as per your taste

  • 2 tsp Butter

  • 2 tsp oil

  • 2 green chillies finely chopped

Directions

  • 01

    Cut paneer & capsicum in 2 inch long pieces. Cut 1 onion in thin slices.

  • 02

    Grate 1 onion. Make puree of tomatoes.

  • 03

    Heat 1 tsp oil in nonstick pan. Toss onion, capsicum and paneer pieces for 1 minute. Keep them aside.

  • 04

    Heat remaining oil in a Kadhai. Add butter. Let it melt. Add ginger garlic paste. Saute for a while. Add grated onion. Saute until translucent. Add tomato paste.

  • 05

    Saute all until it leaves sides of Kadhai.

  • 06

    Add all dry spices. Saute for 1-2 minutes.

  • 07

    Add 2-3 tbsp of water. Cook the gravy for 1-2 minutes.

  • 08

    Add tossed paneer, capsicum & onions. Mix well.

  • 09

    Cover the lid. Cook until capsicum tender. Switch off gas.

  • 10

    Serve hot with naan or roti.

Review

5

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