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Preparation Time : 30
Cook Time : 20
Total Time : 50
Paneer: 2 cups grated
Potato: 2 boiled
Onion: 2 finely chopped
Bread crumbs: 1 cup
Green chillies: 2 finely chopped
Ginger: 1 tsp crushed
Turmeric powder: 1/4 tsp
Red chilli powder: 2 tsp
Coriander powder: 2 tsp
Garam masala powder: 1 tsp
Cumin powder: 1/2tsp
Salt: 1 tsp
Coconut oil : 1 cup
Heat oil in a wok.
Add green chillies and crushed Ginger and toss
Add onions and salt and saute till onion turns light brown.
Add all dry spice powders and mix well
Add smashed boiled potatoes and grated paneer and mix well.
Combine well with the masala and switch off the flame.
Let it cool for sometime and make small balls out of the prepared masala and flatten it out into tikki form.
Heat oil for deep frying.
Meanehile beat the eggs.
Dip the tikkis in egg first and roll it over the bread crumbs.
Drop into the oil and deep fry all the cutlets till both sides become golden brown.
Serve hot with chutney or ketchup.
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