Crispy Hash Brown Potatos

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Crispy Hash Brown Potatos


Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 5 Min

Total Time : 10 Hr 5 Min


Serves : 4
  • 2 shredded potatoes 2 tbsp rice flour 1 tbsp all purpose flour 2 tbsp cornflour 1/2 tsp chilli powder 1/4 tsp black pepper powder 1 tsp clarified butter (ghee) to taste Salt as needed Oil for frying


  • 1. Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel 2. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool 3. Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water 4. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter 5. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color 6. Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise