Mash Paneer in a mixing bowl.
Now grate sweet petha and add it to the mixing bowl of paneer.
Add ellaichi add cinnamon powder in it.
Now mix it well so that they are combined to each other properly.
Now with this paneer mixture make small balls or can say ladoo of it.
Now garnish these ladoos with rose petals and keep them in the fridge for 2-3 hours.
By keeping in the fridge ladoos will set down.
And after that Paneer Petha Ladoo is ready to eat.
