Crunchy Beans Pakoras

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Crunchy Beans Pakoras

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 2 cups beans chopped lengthwise


  • 1 cup Besan


  • 1/4 cup rice flour


  • 1/2 teaspoon salt or as per taste


  • 1/4 teaspoon pepper


  • 1 teaspoon garam masala


  • 1/4 teaspoon Ajwain


  • 1 tbsp ginger garlic paste


  • 1/4 teaspoon chat masala to sprinkle


  • 7 tbsp water


  • 1 teaspoon red chilli powder

Directions

  • Add all spice powders, salt, ginger garlic paste in a bowl
  • Add french beans and toss well with masalas. Keep it aside for 10 minutes
  • In a bowl, add flours, Ajwain and water.mix well
  • Add french beans and coat with flour mixture. Add additional water only if mixture is too dry. If batter becomes thin, beans will not coat well
  • Drop in hot oil and fry until golden brown over medium heat
  • Fry in batches. Drain excess oil
  • Sprinkle chat masala. Serve hot