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Sweet Potato Bhaji

Sweet Potato Bhaji

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1 big sweet potatoes

  • 1/2 cup Besan

  • 1/4 cup rice flour

  • 1/2 teaspoon salt or as per taste

  • 1/4 teaspoon amchur powder

  • 1/8 teaspoon Ajwain

  • 1/2 teaspoon chat masala to sprinkle

  • 1/8 teaspoon turmeric

  • 1/2 teaspoon red chilli powder

Directions

  • 01

    In a bowl, add all ingredients except sweet potatoes and chat masala

  • 02

    Add water as required to form smooth thick batter

  • 03

    Cut sweet potatoes into medium sized roundels. Keep it immersed in watee to prevent discoloration

  • 04

    Dip sweet potatoes into batter, coat well

  • 05

    Drop in hot oil. Fry until golden brown over medium heat

  • 06

    Fry in batches. Drain excess oil. sprinkle chat masala over top. Serve hot

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