Boil water in large pan. Add salt and turmeric. To boiling water, add cauliflower florets. Cook for 2-3 minutes. Drain excess water and keep florets aside
In mixing bowl, add ginger garlic paste, flours, spices and salt
Add water to form thick smooth batter
Dip cauliflower florets into batter, coat well. Drop in hot oil
Fry until golden brown over medium heat. Drain excess oil
Fry them in batches
Serve hot
