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Siyahiko Paneer Attho

Siyahiko Paneer Attho

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • 1 cup Big noodles

  • 1 cup shredded cabbage

  • 1 cup grated carrot

  • 5 garlic

  • 2 onion

  • 1 cup paneer cubes

  • 5 spoon Oil

  • 2 tsp salt

  • 1 tsp dryfruit powder

  • 1 For grinding:;:

  • 2 tsp mutton masala powder

  • 3 red chilli

  • 2 tsp roasted gram

Directions

  • 01

    Grind the roasted gram,mutton masala powder,red chilli to fine powder.and fry it with little oil and set it aside

  • 02

    In pan boil water add salt,food colour and big noodles.cook well till noodles gets soft.after drain the excess water.wash the noodles with cold water and keep it aside

  • 03

    In another pan heat oil add cabbage and carrot fry it for 15 min and set aside

  • 04

    In same pan add onion and garlic.cook well it becomes golden brown.and keep it aside.

  • 05

    In tawa heat little butter and add panner cubes and cook it both sides.and keep it aside.

  • 06

    Now In bowl add cooked cabbage, carrot,garlic onion and fried masala.mix well.

  • 07

    And add little by little noodles and mix well thoroughly. Check salt.

  • 08

    Now add paneer cubes and dry fruit powder. Mix it softly .

  • 09

    Spicy siyahiko paneer Attho is ready to eat

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