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Preparation Time : 15
Cook Time : 30
Total Time : 45
1 cup Big noodles
1 cup shredded cabbage
1 cup grated carrot
1 cup paneer cubes
5 spoon Oil
2 tsp salt
1 tsp dryfruit powder
1 For grinding:;:
2 tsp mutton masala powder
3 red chilli
2 tsp roasted gram
Grind the roasted gram,mutton masala powder,red chilli to fine powder.and fry it with little oil and set it aside
In pan boil water add salt,food colour and big noodles.cook well till noodles gets soft.after drain the excess water.wash the noodles with cold water and keep it aside
In another pan heat oil add cabbage and carrot fry it for 15 min and set aside
In same pan add onion and garlic.cook well it becomes golden brown.and keep it aside.
In tawa heat little butter and add panner cubes and cook it both sides.and keep it aside.
Now In bowl add cooked cabbage, carrot,garlic onion and fried masala.mix well.
And add little by little noodles and mix well thoroughly. Check salt.
Now add paneer cubes and dry fruit powder. Mix it softly .
Spicy siyahiko paneer Attho is ready to eat
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