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Veg Puff

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 6

  • Boiled and Mashed Potatoes 1 ½ cup

  • Puff Pastry Sheet 2 sheets

  • Oil 4 tsp

  • Mustard Seeds / Rai ½ tsp

  • Cumin Seeds / Jeera ½ tsp

  • Sesame Seeds / Til ½ tsp

  • Fennel Seeds / Saumph ½ tsp

  • Asafetida / Hing ¼ tsp

  • Red Chilli Powder / Lal mirchi ¾ tsp

  • Turmeric Powder / Haldi ¼ tsp

  • Coriander Powder / Dhaniya ¾ tsp

  • Garam Masala ½ tsp

  • Sugar ¼ tsp

  • Salt ½ tsp

  • Lemon Juice 1 tsp

  • Coriander Leaves handful

  • Milk for wash as required

Directions

  • 01

    In a heating pan, add 4 tsp of Oil, ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), ½ tsp of Sesame Seeds, ½ tsp of Fennel Seeds, ¼ tsp of Asafetida, boiled and mashed Potatoes and mix well.

  • 02

    Then add ¾ tsp Red Chilli powder, ¼ tsp of Turmeric powder, ¾ tsp of Coriander Powder, ½ tsp of Garam Masala, ¼ tsp of Sugar, ½ tsp of Salt, 1 tsp of Lemon Juice and freshly chopped Coriander leaves and mix well.

  • 03

    Then take the one Puff pastry sheets and cut into six equal squares.

  • 04

    Add spoonful of Potato stuffing and give a triangle fold by sealing the edges.

  • 05

    Similar way, make all 12 Puffs, seal the edges with the help of fork and keep aside.

  • 06

    Then on a baking tray grease the plate or place the parchment paper on baking tray and give a Milk wash to all Veg Puffs.

  • 07

    Preheat the Oven at 180° C for 7 Min and bake for 20 Min.

  • 08

    Baked Veg Puff is ready to serve hot with Mayonnaise Sauce.

Review

5.0

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