Close Button

Gobi Tikka

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Cauliflower Florets 2 cup

  • Gram Flour / Besan ¼ cup

  • Curd / Dahi ¾ cup

  • Oil 2 tablespoon

  • Carom Seeds / Ajwain ¼ tsp

  • Mustard Powder / Rai ¼ tsp

  • Red Chilli Powder / Lal mirchi powder ½ tsp

  • Turmeric Powder / Haldi ¼ tsp

  • Garam Masala ¼ tsp

  • Salt ½ tsp

  • Coriander Powder / Dhaniya ½ tsp

  • Ginger Paste 1 tsp

  • Garlic Paste 1 tsp

  • Oil for greasing as required

Directions

  • 01

    Take 2 cup of washed Cauliflower Florets, soak it in a hot water for about 10 minutes and then completely drain off the Water.

  • 02

    In a cooking pan, take 1 tablespoon of Oil, ¼ tsp of Carom Seeds (Ajwain), ¼ cup of Gram Flour (Besan) and roast for about 2 Min on medium flame.

  • 03

    Then remove the roasted mixture in a mixing bowl and start making the marination mixture.

  • 04

    In a mixing bowl now add ¼ tsp of Mustard Powder (Rai), ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Coriander Powder, ¼ tsp of Garam Masala, ½ tsp of Salt, ¾ cup of Curd (Dahi), 1 tablespoon of Oil, 1 tsp of Ginger Paste, 1 tsp of Garlic Paste and mix well.

  • 05

    Now add the Cauliflower Florets to the marination mixture.

  • 06

    Mix well so that each Floret is nicely coated with the mixture and allow it to marinate for a few mins.

  • 07

    In a preheated nonstick pan, grease the pan with generous amount of Oil and put the marinated Florets in pan to grill nicely until golden and crisp.

  • 08

    Keep on checking the Gobi in occasionally.

  • 09

    Once done you can serve on Cauliflower leafy base itself with inserting toothpick.

Review

0

Please Login to comment

#Tags

Link copied