Gobi Tikka

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Gobi Tikka


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 4
  • Cauliflower Florets 2 cup

  • Gram Flour / Besan ¼ cup

  • Curd / Dahi ¾ cup

  • Oil 2 tablespoon

  • Carom Seeds / Ajwain ¼ tsp

  • Mustard Powder / Rai ¼ tsp

  • Red Chilli Powder / Lal mirchi powder ½ tsp

  • Turmeric Powder / Haldi ¼ tsp

  • Garam Masala ¼ tsp

  • Salt ½ tsp

  • Coriander Powder / Dhaniya ½ tsp

  • Ginger Paste 1 tsp

  • Garlic Paste 1 tsp

  • Oil for greasing as required


  • Take 2 cup of washed Cauliflower Florets, soak it in a hot water for about 10 minutes and then completely drain off the Water.
  • In a cooking pan, take 1 tablespoon of Oil, ¼ tsp of Carom Seeds (Ajwain), ¼ cup of Gram Flour (Besan) and roast for about 2 Min on medium flame.
  • Then remove the roasted mixture in a mixing bowl and start making the marination mixture.
  • In a mixing bowl now add ¼ tsp of Mustard Powder (Rai), ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Coriander Powder, ¼ tsp of Garam Masala, ½ tsp of Salt, ¾ cup of Curd (Dahi), 1 tablespoon of Oil, 1 tsp of Ginger Paste, 1 tsp of Garlic Paste and mix well.
  • Now add the Cauliflower Florets to the marination mixture.
  • Mix well so that each Floret is nicely coated with the mixture and allow it to marinate for a few mins.
  • In a preheated nonstick pan, grease the pan with generous amount of Oil and put the marinated Florets in pan to grill nicely until golden and crisp.
  • Keep on checking the Gobi in occasionally.
  • Once done you can serve on Cauliflower leafy base itself with inserting toothpick.