paneer cigar rolls

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paneer cigar rolls

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • paneer grated 4 tbsp


  • processed cheese 4 tbsp


  • green chilli finely chopped 1 tsp


  • chilli flakes 1 tsp


  • salt 1/2 tsp


  • parsley 3-4 springs


  • cabbage 1 tbsp shredded


  • spring onion 1 tbsp finely chopped


  • cornflour 2 tablespoon


  • all purpose flour 1/2 cup


  • spring roll sheet 10-12


  • oil for frying 2 cups

Directions

  • mix paneer,processed cheese,green chilli,chilli flakes,salt,parseley,cornflour ,cabbage,spring onion and mix well
  • mix all purpose flour with some water to make a thick paste
  • take a portion of mixture and shape it into a croquet
  • take a spring roll sheet and apply the thin paste all over it with a brush
  • place the paneer croquette at one end diagonally at one corner and roll it
  • seal the two open sides with some all purpose flour paste to ensure that the filling will not come out
  • heat oil in a pan and deep fry these rolls till golden brown
  • take out in an absorbant paper and serve hot with schezwan chutney