Tomato Pakoda

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 3

  • Fresh washed Tomatoes 3 nos

  • Mint / Green Chutney 1 cup

  • Gram Flour / Besan 1 cup

  • Rice Flour 2 tsp

  • Green Chilli Paste 1/4 tsp

  • Red Chilli Powder / Lal mirchi powder 1/4 tsp

  • Turmeric Powder / Haldi 1/4 tsp

  • Asafetida / Hing 1 pinch

  • Salt 1/4 tsp

  • Grated Ginger 1/4 tsp

  • Garlic Paste (Optional) 1/4 tsp

  • Oil 1/2 tsp

  • Lemon juice drops 3 – 4 drops

  • Water as required

  • Oil for deep frying as required

  • Green Chillies for garnishing as required

Directions

  • 01

    Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes.

  • 02

    Coat 1 tsp of thick Green Chutney over the slices and refrigerate the coated slices for 15 Min.

  • 03

    In a mixing bowl take 1 cup of Gram Flour (Besan) and add 2 tsp of Rice Flour.

  • 04

    Then add ¼ tsp of Green Chilli Paste, ¼ tsp of Red Chilli Powder, ¼ tsp of Haldi, ½ tsp of Salt, 1 pinch of Hing, ¼ tsp of Grated Ginger, ¼ tsp of Garlic Paste (optional) and ½ tsp Oil in a bowl.

  • 05

    Add few drops of Lemon (adding Lemon does not make the Pakoras Oily) then add Water as required to make thick batter and mix well.

  • 06

    Remove coated Tomato slices from refrigerator after 15 Min.

  • 07

    Heat the Oil in a pan to deep-fry the Pakoras.

  • 08

    Take slices one by one, coat in the batter from both the sides and put it in a preheated pan to deep-fry the pakoras.

  • 09

    Fry pakoras on medium flame until golden brown color.

  • 10

    In a similar way, make all the pakoras and deep-fry them, then remove on kitchen towel.

  • 11

    Garnish with Green Chillies before serving.

  • 12

    Garnish with Green Chillies before serving.

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