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Matar Paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For Onion – Tomato Paste

  • Roughly chopped Onions 1 cup

  • Roughly chopped Tomatoes 1 cup

  • Oil 2 tablespoon

  • Cashews / Kaju 4 to 5 nos

  • Garlic Cloves 4 to 5 nos

  • Chopped Ginger 1 tsp

  • Salt 1/2 tsp

  • Other Ingredients Quantity

  • Cottage Cheese / Paneer Cubes 300 gm

  • Finely chopped Onions 1/2 cup

  • Finely chopped Coriander Leaves 1/4 cup

  • Green Peas / Matar 1/2 cup

  • Water 1/2 cup

  • Oil 2 tablespoon

  • Cumin Seeds / Jeera 1/2 tsp

  • Red Chilli Powder / Lal mirchi 1 tsp

  • Turmeric Powder / Haldi 1/4 tsp

  • Coriander Powder / Dhaniya 1/2 tsp

  • Garam Masala 1/2 tsp

  • Cumin Powder / Jeera 1/4 tsp

  • Salt 1/2 tsp

  • Sugar 1 tsp

  • Fresh Cream / Malai 1 tsp

Directions

  • 01

    In a heating pan add 2 tablespoon of Oil and allow to heat.

  • 02

    Then add 4 to 5 nos of Cashews (Kaju), 4 to 5 nos of Garlic Cloves, 1 tsp of chopped Ginger, 1 cup of roughly chopped Onions and sauté for few min or until Onion changes the color.

  • 03

    Add 1 cup of roughly chopped Tomatoes, ½ tsp of Salt and cook for 5 Min or until Tomatoes are soft.

  • 04

    Then blend the cooked mixture in a mixer grinder and blend into the smooth paste.

  • 05

    Then in the same pan, again add 2 tablespoon of Oil and allow to heat.

  • 06

    Add ½ tsp of Cumin Seeds (Jeera), 1 tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi) and mix well.

  • 07

    Furthermore, add ¼ cup of finely chopped Onions and sauté for 2 Min.

  • 08

    Then add ½ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala, ¼ tsp of Cumin Powder (Jeera), ¼ cup of finely chopped Coriander Leaves and mix well.

  • 09

    Then add the blended smooth paste into the pan and mix well.

  • 10

    Add ½ cup of Green Peas (Matar) and mix well.

  • 11

    Then add ½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Fresh Cream (Malai), ½ cup of Water and mix well.

  • 12

    Finally add 300 gm of Cottage Cheese (Paneer) Cubes and give a nice mix.

  • 13

    Cover the lid and cook on medium flame for 2 Min.

  • 14

    Matar Paneer is now ready, garnish with fresh Coriander Leaves and serve with Naan

  • 15

    Matar Paneer is now ready, garnish with fresh Coriander Leaves and serve with Naan / Roti or Rice.

Review

3.5

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