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Masala Thopa

Masala Thopa

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 5

  • 1 cup FOR THOPABesan/gram flour -

  • 3 cup Water -

  • to taste Salt or 1/2 teaspoon

  • 1 teaspoon Ginger chilli paste -

  • 1 tablespoons Chopped coriander -

  • 1/2 teaspoon Turmeric -

  • 1 teaspoon FOR TADKAMustard seeds/ rai -

  • 1/2 teaspoon Red chilli powder -

  • 1 teaspoon Amchur powder/Dry mango powder -

  • 1/2 teaspoon Garam masala -

  • 1 tablespoon Oil -

Directions

  • 01

    Make a lump free batter by mixing together all the ingredients for the thopa.

  • 02

    Pour the batter in a microwave safe dish

  • 03

    Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and knead. Spread it on a plate with an approximate thickness of 1/2 inches.

  • 04

    Allow it to rest for 5 minutes. After that, cut the thopa into cubes.

  • 05

    For the tadka, heat the oil and add rai, red chilli powder and thopa and all remaining spices.

  • 06

    Mix well and saute for 2-3 minutes. Sprinkle the chopped coriander leaves.

  • 07

    Masala thopa is ready!

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