Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes atleast.
In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
Make equal sized balls out of the dough. Roll each into a medium sized disc and cut into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonful of the potato filling. Do not ever fry on a high heat.
Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
A lovely aromatic recipe by me for Ramadan. Aaloo samosas with added goodness of flavourful kasuri methi, isn't that sound wonderfully appetising? Well, Yes ! It does ! The taste was just awesome and a dash of lemon juice makes it little bit tangy too. However this can be skipped if not desired. Dry mango powder works perfectly well too. Happy Frying !
