Chicken Matar Samosas

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Chicken Matar Samosas


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Chicken mince 250 gm

  • Ginger garlic Green chilli paste 1 tbsp (grind 1 inch piece of ginger with 4 cloves and 2 green chillies to make this paste)

  • Salt 1 tsp

  • Red chilli flakes 1 tbsp

  • Onions chopped 2

  • Garam masala 1 tsp

  • Cumin powder 1 tsp

  • Coriander powder 1 tsp

  • Coriander leaves chopped 1/4 cup

  • Lemon juice 1 tbsp

  • Oil 1 1/2 tbsp

  • FOR THE SAMOSA DOUGH ; All purpose flour 2 1/2 cups

  • Salt 3/4 tsp

  • Oil 1 tbsp

  • Cumin seeds 1 tbsp

  • Milk 3/4 cup


  • Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well.
  • After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
  • Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you.
  • Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
  • Sumptious ! Scrumptious ! Delectable ! All these and more make these yummy goodies a first choice among everyone. Made with chicken mince and green peas, these make for an excellent choice at iftaar. Homemade and fresh, these are crisp and crunchy to the last bite. Happy Frying Guys !!!!