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Preparation Time : 5
Cook Time : 10
Total Time : 15
10 Leftover idlis
Mixed chopped vegetables (onions, french beans, spring onions)1 cup
3 tablespoons Manchurian masala
1 tablespoon Oil
Salt to taste or 1/2 teaspoon
1 cup Water
Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.
Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.
Add manchurian masala with water and mix well.
Add the above masala to the pan now. Add salt and mix well
Saute the mix for another 3-4 minutes.
Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.
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