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Idli Manchurian from leftover idlis 

Idli Manchurian from leftover idlis 

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 10 Leftover idlis

  • Mixed chopped vegetables (onions, french beans, spring onions)1 cup

  • 3 tablespoons Manchurian masala

  • 1 tablespoon Oil

  • Salt to taste or 1/2 teaspoon

  • 1 cup Water

Directions

  • 01

    Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.

  • 02

    Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.

  • 03

    Add manchurian masala with water and mix well.

  • 04

    Add the above masala to the pan now. Add salt and mix well

  • 05

    Saute the mix for another 3-4 minutes.

  • 06

    Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.

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