paneer parcha

paneer parcha

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 100 grams paneer slab

  • 1 tsp butter

  • 1 pinch kasuri methi

  • 1 pinch red chili flakes

  • for gravy: 2 tbsp oil

  • 1/4 cup fried onion

  • 2 tbsp yogurt

  • 8-10 cashew nuts

  • 2 tomatoes

  • 1/2 tsp salt or as per taste

  • 1/2 tsp garam masala powder

  • 1/2 tsp red chili powder

  • 1 tsp coriander powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp sugar

  • 2 tbsp cream

  • for stuffing: 1 tsp oil

  • 1 green chili finely chopped

  • 1/2 inch ginger chopped finely

  • 1 tbsp cashew nuts chopped finely

  • 1 tbsp raisins chopped finely

  • 1/4 cup carrot chopped finely

  • 2 tbsp green peas

  • 1/4 cup capsicum chopped finely

  • 1/4 tsp salt or as per taste

  • 1/4 tsp red chili powder

  • 1/4 tsp garam masala powder

  • 1 pinch turmeric powder

  • 1/2 tsp coriander powder

  • 2 tbsp grated paneer

Directions

  • 01

    for gravy:

  • 02

    soak cashew nuts in warm water for 10 minutes

  • 03

    blend the fried onion, yogurt and soaked cashew nuts into a paste, keep aside

  • 04

    chop and blend tomatoes, keep aside

  • 05

    heat oil in a pan

  • 06

    add the prepared fried onion paste and cook for 2-3 minutes

  • 07

    add garam masala, red chili powder, coriander powder and turmeric powder

  • 08

    mix and cook for 1 minute

  • 09

    pour in the tomato paste

  • 10

    add salt and sugar

  • 11

    mix well and cook for 4-5 minutes

  • 12

    add water as required

  • 13

    cover and cook for 2-3 minutes

  • 14

    add cream, mix well and turn off the flame

  • 15

    gravy is ready

  • 16

    for stuffing:

  • 17

    heat oil in a pan

  • 18

    add green chili, ginger, cashews and raisins

  • 19

    cook for few seconds

  • 20

    add carrot, green peas and capsicum, mix well

  • 21

    cover and cook for 4-5 minutes

  • 22

    add grated paneer, salt, red chili powder, garam masala, coriander powder, turmeric powder and mix well

  • 23

    using a masher, mash these veggies well

  • 24

    turn off the flame

  • 25

    stuffing is ready

  • 26

    for making parcha:

  • 27

    cut the paneer slab in two slices

  • 28

    spread the prepared stuffing over one slice and cover it with another slice

  • 29

    in a grill pan add butter, kasuri methi and chili flakes

  • 30

    place the paneer parcha and grill this

  • 31

    flip over and grill for one more minute

  • 32

    now place this paneer parcha on a serving plate

  • 33

    pour the gravy on the sides and serve hot

Review

0

Please Login to comment

Link copied