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aam kadhi

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aam kadhi

Description

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.  

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • 1 cups raw mango pulp
  • 1 cups ripe mango pulp
  • 3 tbsp besan (bengal gram flour)
  • 1/2 tsp salt
  • 1 cups buttermilk
  • 1 tbsp oil
  • 1 pinch asafoetida (hing)
  • 1/2 tsp mustard seeds ( rai / sarson)
  • 1/4 tsp fenugreek (methi) seeds
  • 2 nos green chillies
  • 6-8 nos curry leaves (kadi patta)

Directions

  • Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
  • Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
  • Add the curry leaves and green chillies and sauté for 2 minutes.
  • Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.serve hot.
Tripti Saxena

Tripti Saxena

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#Tags

Vegetarian