Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized balls.
Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
Jam! One of the most loved thing by kids is jam and what better way to incorporate this in their favourite snack-the samosas. These are not only tasty but also look good. Soft and melt in mouth, these taste heavenly with fresh cream. Try these for your families at iftaar as i did or for evening snacks with tea or coffee and celebrate the spirit of this season in style. Kissan mixed fruit jam is an absolute favourite with my kids and iam sure yours too. Treat your lovely tiny tots to these delectable samosas once and be prepared to whip the next batch very soon again. Because they are gonna love them so much and ask you for more. Happy Frying Beautiful Moms !!!
