Paneer Bread Rolls

Paneer Bread Rolls

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup crumbled paneer 1 small onion, chopped fine ½ tsp red chilli powder ¼ tsp powdered cumin / jeera ½ tsp garam masala ½ tsp ginger garlic paste A small bunch of coriander, chopped fine 1 tsp tomato sauce / ketchup 8 slices of fresh white bread Butter to toast Salt to taste

Directions

  • 01

    Place the crumbled paneer in a wide bowl. Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin to this. Mix lightly with your finger tips. Then add the tomato sauce or ketchup and the ginger garlic paste. Blend again with finger tips and set aside while you prepare the bread. Remove the crusts from your bread. Use the regular white supermarket variety. Roll out each slice as thin as you can. Regular bread that's fresh and soft should be easy to roll out Place about 1 tsp or so of filling on one end of the rolled out bread slice. Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. Repeat with the remaining bread slices. Lightly toast in a skillet or pan until all sides are browned. Cut and serve with tomato sauce.

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