To make paneer balls
Take mashed home made cottage cheese in a plate add rice flour and cornflour n make it into a soft dough
Make balls of that and stuff it with crushed dry fruits and nuts
Make balls
How to cook balls??
Heat an appe pan, grease oil, put the rajbhog paneer balls n cook till golden brown color appears on both the sides
Transfer the rajbhog balls in a bowl
Keep it aside
To make paste for gravy
Take mustard, cashew, cumin (all the three Soaked for 1 hr), onion, tomato, garlic, ginger, coconut n blend it together n make fine paste
To make gravy
Take a pan heat 1 spoon oil add mustard paste, coriander powder, red chili powder, curd, salt, little sugar n mix it well
Add 1bowl water and let it boil
Then put rajbhog paneer balls into it add rubbed kasuri methi, garam masala powder, kitchen king masala n mix it well
When the gravy becomes little thick switch off the flame
Finally add cardamom n cinnamon powder n garnish with chopped coriander leaves
It is ready to serve
Goes well with rice, roti, paratha etc
