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Cheesy Palak Paneer Paratha

Cheesy Palak Paneer Paratha

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • 1/2 cup Wheat flour

  • 1/2 cup All purpose flour

  • 1/4 cup Palak puree

  • 1 cup Paneer

  • 1/2 cup grated Cheese

  • 1/4 cup chopped Onion

  • 2 tbsp chopped Coriander

  • 2 tbsp chopped Capsicum

  • 2 tbsp Green chilli paste

  • 1 tsp Ginger garlic paste

  • 1 tbsp Black pepper powder

  • 1 tsp Chaat masala

  • 1/4 tsp Garam masala

  • 2 tsp Salt

  • 1/4 cup Oil

  • 2 tbsp Ghee

Directions

  • 01

    In a bowl take both the flours. Add palak puree , 1 tbsp green chilli paste , salt and 1 tbsp oil to it. Make a soft dough. Rest it for 1/2 an hour.

  • 02

    In another bowl take grated paneer , grated cheese , ginger garlic paste , remaining green chilli paste , chaat masala , garam masala , black pepper powder , salt , chopped onion , chopped coriander and chopped capsicum.

  • 03

    Mix it well. Stuffing is ready.

  • 04

    From the dough make midium size balls .

  • 05

    Roll two chapatis from balls.

  • 06

    Take one chapati on working surface. Spread stuffing on it. Apply water on outer side.

  • 07

    Put another roti on it. Press gentally on sides and stick the sides.

  • 08

    Put this paratha on warm tava and shallow fry it with required oil.

  • 09

    Apply ghee on it or u can shallow fry it with ghee.

  • 10

    Served with ketchup or curd.

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