Wash and soak basmati rice.cook rice in rice cooker or a pan till half done.drain excess water and take the rice into tge plate.let it cool.
Fry one onion till golden brown and take it out in a pan
Heat oil in a mud pot saute bay leaves ,cumin seeds,cinnamon stick ,black pepper cloves,onions saute well.
Add ginger garlic paste add all spices and salt
Add all chopped veges let it cook for some time
Add curd and mix well
Remove half of gravy in a bowl
Take the mud pit with some gravy spread a layer of rice
Now layer the gravy with the remaining rice
Spread mint coriander leaves and fried onions on the top
Close it with a plate and seal it with wheat flour dough.Put the mud pot in dum under very low flame
Keep it on low flame to avoid burning
Serve it with raita
