Matka Veg Biryani

Matka Veg Biryani

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • Basmati rice 1 glass

  • Bay leaves 2

  • Cloves 3-4

  • Black pepper 2

  • Salt 1 tsp

  • Red chilli powder 1 tsp

  • Turmeric powder 1/2 tsp

  • Coriander powder 1 tsp

  • Garam masala 1 tsp

  • Biryani masala 1 tsp

  • Coriander leaves 1 tbsp chopped

  • Onion 3

  • Potato 1

  • Ginger garlic paste 1 tsp

  • Carrot 1

  • Cauliflower 1/2 floret

  • Oil 1 tbsp

  • Curd 1/4 cup

  • 1/2 cup fried onions

  • Mint leaves 2 tsp chopped

Directions

  • 01

    Wash and soak basmati rice.cook rice in rice cooker or a pan till half done.drain excess water and take the rice into tge plate.let it cool.

  • 02

    Fry one onion till golden brown and take it out in a pan

  • 03

    Heat oil in a mud pot saute bay leaves ,cumin seeds,cinnamon stick ,black pepper cloves,onions saute well.

  • 04

    Add ginger garlic paste add all spices and salt

  • 05

    Add all chopped veges let it cook for some time

  • 06

    Add curd and mix well

  • 07

    Remove half of gravy in a bowl

  • 08

    Take the mud pit with some gravy spread a layer of rice

  • 09

    Now layer the gravy with the remaining rice

  • 10

    Spread mint coriander leaves and fried onions on the top

  • 11

    Close it with a plate and seal it with wheat flour dough.Put the mud pot in dum under very low flame

  • 12

    Keep it on low flame to avoid burning

  • 13

    Serve it with raita

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