banana sev/jain aloo bhujiya sev

banana sev/jain aloo bhujiya sev

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • 1 cup boiled and grated raw banana

  • 1/2 cup gram flour

  • 1/2 tsp dry mango powder

  • 1/2 tsp salt or as per taste

  • 1/2 tsp dry red chili powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp asafoetida

  • 1 tsp oil

  • 2 cups oil for deep frying

Directions

  • 01

    combine all the ingrediants except oil

  • 02

    mix well and make a dough

  • 03

    oil the dough with 1 tsp oil and keep aside

  • 04

    take a sev maker and grease with oil

  • 05

    place the dough inside the sev maker and close the lid

  • 06

    heat oil in a kadai and press the sev maker to make sev

  • 07

    turn the side of sev, once it starts floating in the oil

  • 08

    take the sev out, once its colour changes

  • 09

    once cooled, serve or store in an air tight container

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