Paneer Peas Butter Masala

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Paneer Peas Butter Masala


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 5
  • Paneer cubes 800gms

  • Tomatoes chopped 400gm

  • Onions grounded 400gm

  • Peas boiled 450gm

  • Butter 100gm

  • Ginger garlic paste 25gm

  • Green chilli paste 20gm

  • Garam masala 3tsp

  • Oil 2tbsp

  • Chilli powder 2tsp

  • Corinder leaves 1cup finely chopped.


  • Keep oil in pan, add grounded onions and allow it to fry till raw smell leaves. To this add ginger garlic paste, green chili paste and tomatoes and fry well. Then add garam masala, chilli powder and salt. separately boil the peas and add it. Finally add the paneer cubes. Top it with butter and garnish with coriander leaves.