no garlic no onion paneer kolhapuri

no garlic no onion paneer kolhapuri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 200 grams paneer

  • 3 tomatoes

  • 1 green chili

  • 1 inch ginger

  • 8-10 cashews

  • 2-3 tbsp oil

  • 1 tsp cumin seeds

  • 2 dry red chilies

  • 1 pinch asafoetida

  • 1/2 tsp salt or as per taste

  • 1/2 tsp red chili powder

  • 1/4 tsp turmeric powder

  • 1 tsp coriander powder

  • 2 tbsp kolhapuri masala

  • 1 tbsp coriander leaves chopped

  • to make kolhapuri masala: 1 inch cinamon stick

  • 7-8 cloves

  • 4 green cardamoms

  • 1 black cardamom

  • 2 tbsp coriander seeds

  • 1 tbsp cumin seeds

  • 1 tsp fennel seeds

  • 8-10 black pepper corns

  • 1 tsp white sesame seeds

  • 1/3 cup dried coconut

  • 8-10 dry red chilies

Directions

  • 01

    to make kolhapuri masala:

  • 02

    in a heavy bottomed pan, roast all the listed ingrediants for kolhapuri masala on low flame until you can get aromatic smell coming from the spices

  • 03

    once roasted, transfer to a bowl and allow it to cool slightly

  • 04

    once the roasted spices cools down blend this to a fine powder

  • 05

    kolhapuri masala is ready, keep aside

  • 06

    to make paneer kolhapuri:

  • 07

    grind the tomatoes, green chilies, ginger and cashews in a mixer jar to make a fine paste

  • 08

    cut paneer into squares

  • 09

    heat oil in a pan and add cumin seeds

  • 10

    when it starts crackling add asafoetida and red chillies

  • 11

    next add tomato-cashew paste and saute until raw smell goes

  • 12

    add salt, red chili powder, turmeric powder, coriander powder and kolhapuri masala

  • 13

    add 2 tbsp water and cook until oil separates from the gravy

  • 14

    now add 1/2 cup water and let it simmer for few more minutes

  • 15

    add chopped coriander and paneer chunks

  • 16

    give a nice stir and then cook for 2-3 minutes

  • 17

    transfer paneer kolhapuri in a serving bowl

  • 18

    serve this super yummy paneer kolhapuri with rice, chapati, naan or paranthas

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