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Paneer Bhurji Curry

Paneer Bhurji Curry

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 6

  • Crumbled Paneer - 1 cup

  • Chopped onion - 1

  • Chopped green chillies - 2

  • Chopped tomatoes - 1

  • Ginger garlic paste - 1 tsp

  • Turmeric powder - 1/2 tsp

  • Chilly powder - 1/2 tsp

  • Jeera powder - 1 tsp

  • Coriander powder - 1 tsp

  • Yoghurt - 3 tbsp

  • Garam masala powder - 1/4 th tsp

  • Salt - 1/2 tsp

  • Refined oil/ghee - 1 tbsp

  • Whole garam masalas: Elaichi - 2

  • Cloves - 2

  • Cinnamon - 1 inch

  • Tejpatta - 1

Directions

  • 01

    Heat some oil/ghee in a kadhai, add the whole garam masalas. Once they are aromatic, add the chopped onion and green chillies and saute till golden brown.

  • 02

    Add ginger garlic paste and saute further, then add the chopped tomatoes and cook till they are soft and mushy.

  • 03

    Add salt and powdered masalas and cook further.

  • 04

    Then add the yoghurt and cook till the masalas leaves oil. Add water to form the gravy, once it boils, add the crumbled Paneer.

  • 05

    Check for salt and serve with fresh coriander leaves.

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